Spinach Cheddar Muffins

Serves: 2

Carolyne Schoen

1 January 1970

Based on User reviews:

54

Spice

61

Sweetness

42

Sourness

41

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1.5 cups

All-Purpose Flour

2 tsps

Baking Powder

1 tsp

Baking Soda

1 tsp

Salt

6 tbsps

Butter (melted)

1

Egg

1 cup

Whole Milk

1 cup

Spinach (frozen chopped - thawed, drained and squeezed dry)

1 cup

Shredded Cheddar Cheese

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Lightly grease 12 cup muffin cups

3

Mix the flour, baking powder, baking soda, and salt together in a mixing bowl

4

Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended

5

Slowly stir in the flour mixture to form a batter

6

Spoon about 2 tablespoons into each muffin cup

7

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes