Yummy Slice-And-Bake Cookies
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
62
Spice
43
Sweetness
61
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1.25 cups
Brown Sugar (packed)1 cup
Granulated Sugar2
Eggs1 tbsp
Vanilla2 tbsps
Creamy Peanut ButterDirections:
1
Add more of either ingredient if needed
2
Watch how to make this recipe
3
Combine the flour, instant coffee, baking soda and salt in a bowl
4
Stir together and set aside
5
Cream together the butter with the brown and granulated sugar, scraping the bowl once while mixing
6
Add the eggs, mixing one at a time, and then the vanilla
7
Add the chocolate-hazelnut spread and peanut butter and mix
8
Add the dry ingredients in increments, mixing gently after each addition
9
Scrape the bowl once and mix again
10
Add the chopped chocolate candies and pecans and mix gently to combine
11
Spoon the dough on a long piece (or 2 shorter pieces) of waxed paper or plastic wrap
12
Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder
13
Refrigerate for at least 3 to 4 hours, or place in the freezer for 20 to 30 minutes
14
Preheat the oven to 375 degrees F
15
Slice off as many cookies as you'd like and lay the slices on a baking sheet
16
(The thicker the slices, the farther apart the cookies will need to be; they bake up flat
17
) Bake until nice and golden brown, about 10 minutes