Shrimp And Grapefruit Skewers
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
56
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Grapefruit Juice (fresh)2 tbsps
Extra-Virgin Olive Oil1 tbsp
Mint (chopped fresh)1 tsp
Kosher SaltDirections:
1
Special equipment: ten 6-inch bamboo skewers For the dressing: In a small bowl, whisk together the grapefruit juice, oil, mint, zest, chile paste and salt
2
Set aside to let the flavors marry
3
For the skewers: Preheat a grill pan set over medium-high heat
4
Skewer one shrimp in a "C" shape, followed by a grapefruit segment, then followed by another shrimp
5
Continue skewering the remaining shrimp and grapefruit segments
6
Sprinkle the salt evenly over the skewers and drizzle with the olive oil
7
Grill the skewers until cooked through and opaque, about 3 minutes per side
8
Spoon the dressing over the shrimp and serve