Miso Salmon
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Sake1 cup
Brown Sugar2 tbsps
Sesame Seed1 tsp
Sesame Oil1 cup
Water3 tbsps
Seasoned Rice VinegarDirections:
1
Preheat the oven to 400 degrees F (200 degrees C)
2
Fill a large skillet with about 1 inch of water and bring to a boil
3
Poach fish just until cooked on the outside, about 2 minutes per side
4
Transfer fillets to a broiler pan
5
In a small bowl, stir together the miso paste, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar
6
Spread this over the tops of the salmon fillets
7
Bake for 15 minutes in the preheated oven, or until almost cooked through
8
Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes
9
Cut fillets into portions to serve