Monday To Friday Artichoke Salad
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
50
Sourness
46
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1
SaltDirections:
1
Remove the artichokes from the marinade, pat them dry and slice them thinly
2
Toss and season them with a bit of the olive oil from jar, mustard, salt and pepper
3
Chop the shrimp and bind them with some mayonnaise and season them with chives, tarragon, salt and pepper to taste
4
Center artichokes in the middle of a bed of washed lettuce leaves and surround them with shrimp salad