Slow Cooker Root Vegetable Tagine

Serves: 2

Weldon Lockman

1 January 1970

Based on User reviews:

55

Spice

55

Sweetness

48

Sourness

42

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

450 g

Parsnip (peeled and diced)

450 g

Turnip (peeled and diced)

2 medium

Onion (chopped)

450 g

Carrot (peeled and diced)

6

Dried Apricots (chopped)

4

Pitted Prunes (chopped)

1 tsp

Ground Turmeric

1 tsp

Ground Cumin

1 tsp

Ground Ginger

1 tsp

Ground Cinnamon

1 tsp

Ground Cayenne Pepper

1 tbsp

Dried Parsley

1 tbsp

Cilantro (dried)

400 g

Vegetable Broth (can)

Directions:

1

In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes

2

Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro

3

Pour in the vegetable broth

4

Cover, and cook 9 hours on Low