Perfect Breakfast
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Melt 2 teaspoons butter in a skillet over medium heat; add the eggs
2
Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes
3
Spread one side of toasted sourdough bread slice with Dijon mustard
4
Arrange avocado slice onto the mustard
5
Top avocado with cooked eggs
6
Sprinkle Parmesan cheese over eggs