Basmati Rice With Flax Seeds And Garbanzo Beans
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
54
Spice
41
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 cups
Basmati Rice1 cup
Flax Seed1 small
Onion (diced)2 cloves
Garlic (chopped)2 tsps
Kosher Salt3 tbsps
Olive Oil1 tsp
Dried Thyme1 cup
Chicken BrothDirections:
1
For the rice: Bring 4 cups water to a boil in a medium saucepot
2
Add the basmati, flax seeds, onions, garlic and salt
3
Cover, reduce the heat to low, and cook until the rice is tender and has absorbed all of the liquid, 15 to 20 minutes
4
(If using a rice cooker, combine the ingredients in the rice cooker, stir, and cook according to manufacturer's instructions
5
) For the beans: Meanwhile, heat the olive oil in a medium skillet over medium heat
6
Add the onions and saute until softened and translucent, about 3 minutes
7
Add the garlic and saute for 2 minutes
8
Add the garbanzo beans, thyme and chicken broth
9
Turn the heat down to low and cook until the flavors have melded and the liquid has reduced by half, about 5 minutes
10
Transfer the rice to a large mixing bowl
11
Add the garbanzo bean mixture and mix to combine
12
Serve immediately