Sunny's Pb And J Stuffed Apples
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
40
Spice
60
Sweetness
60
Sourness
41
mins
Prep time (avg)
2.8
Difficulty
Ingredients:
1 cup
Creamy Peanut Butter1 cup
Greek Yogurt1 cup
Roasted Peanut (chopped)2 tbsps
Nectar (agave)1 cup
Grape JellyDirections:
1
For the apples and filling: Preheat the oven to 350 degrees F
2
Line a baking sheet with parchment
3
Halve the apples across the equator
4
Scoop out the core of the apples, leaving a well in the center
5
Level the bottoms of the apples if needed
6
In a large bowl, combine the peanut butter, yogurt, peanuts and agave
7
Fill the apple halves evenly and place them on the prepared baking sheet
8
Bake until the filling is set and the apples are slightly tender, 20 to 25 minutes
9
For the topping: Add the jelly to a small bowl, then add a few drops of hot water at a time to loosen it, stirring, until you reach a syrup consistency
10
Sprinkle the toast pieces over the top of the apples, drizzle the jelly syrup on top and sprinkle lightly with salt