Nori-Cured Ahi Tuna On Bamboo Spoon
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
39
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a small bowl combine salt, sugar, tobarashi, and pulverized nori
2
Stir in tuna to coat, cover and refrigerate about 2 hours to lightly cure
3
Divide into 8 even portions and place on flat bamboo spoons
4
Drizzle with ginger soy syrup
5
Ming's Ginger Soy Syrup In a pan lightly coated with oil, combine garlic, ginger, and scallions over medium heat, season with salt and pepper, and let sweat
6
Deglaze pan with soy sauce, honey and lime juice
7
Let reduce by 30 percent to 40 percent until the mixture becomes a syrup, about 10 to 15 minutes
8
Let cool and transfer to a bottle
9
Store in the refrigerator
10
Yield: about 2 cups or 32 servings of 1 tablespoon each (Recipe courtesy Ming Tsai):