Jicama Slaw
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
52
Spice
60
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Lime Juice1 tsp
Red Chili Flakes1 tsp
Chili Powder6 tbsps
Rice Wine Vinegar1 tsp
Sugar6 tbsps
Extra-Virgin Olive Oil1 tsp
Salt1 tsp
Pepper1.5 cups
Jicama (peeled, julienned)1 cup
Napa Cabbage (shredded)1 tbsp
Cilantro (chopped)Directions:
1
In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil
2
Season with salt and pepper and whisk to combine
3
Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss
4
Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times
5
Serve