Sunny's German Chocolate Cake Cookies
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
39
Spice
51
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Light Brown Sugar1 cup
Granulated Sugar2 tsps
Vanilla Extract2 large
Egg (beaten)2.25 cups
All-Purpose Flour1 cup
Cocoa (unsweetened)1 tsp
Baking Soda1 pinch
Salt1 cup
Pecan (chopped)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Line baking sheets with parchment paper
4
In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs
5
In a medium bowl, stir together the flour, cocoa, baking soda and salt
6
Gradually add the flour mixture into the butter mixture and blend until combined
7
Stir in the chocolate chips, coconut and pecans
8
Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes
9
Cool on a baking rack