Shrimp Scampi Firemen Style
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
58
Spice
40
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
110 g
Butter (melted)4 cloves
Garlic (minced)1 cup
White Wine (dry)2 tbsps
Lemon Juice2 sprigs
Parsley (finely chopped)1
Salt1 loaf
Italian Bread1 tsp
PaprikaDirections:
1
Preheat oven to 400 degrees F
2
In a large skillet, melt the butter over medium heat
3
Add the garlic and cook until softened but not browned, about 1 to 2 minutes
4
Add the wine and lemon juice and cook for another 2 minutes
5
As the sauce thickens, add the shrimp and cook for about 1 to 2 minutes making sure not to over-cook them
6
As a final touch, add the parsley and season with salt and pepper
7
To make the garlic bread, slice the bread lengthwise
8
Spread the butter over the cut side of the bread
9
Spread the minced garlic evenly over the butter and sprinkle the parsley and paprika over the top
10
Bake in the oven for about 4 minutes until lightly browned
11
To serve, cook your favorite pasta and top with shrimp and sauce
12
Garnish with lemon slices, chopped parsley, and slices of garlic bread