Blender Hollandaise Sauce
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
33
Spice
40
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a blender combine yolks, pepper and 1 tablespoon lemon juice
2
In a small saucepan heat the clarified butter until bubbling hot
3
Cover the blender and blend the yolk mixture on high speed for several seconds
4
Either remove center cap of blender lid or carefully remove lid with blender still running
5
Pour hot clarified butter in a thin stream into whirring egg mixture
6
As sauce thickens add a tablespoon of hot water at a time to help prevent the sauce from thickening too much
7
Taste the sauce and adjust the seasoning with lemon juice, salt and pepper