Fromage Blanc Dumplings
Serves: 4
Branson Greenfelder
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Whisk together the fromage blanc and eggs until well combined
2
Stir in the flour and seasonings and mix well
3
Cover and let rest in the refrigerator for 2 hours
4
Into a saucepan of lightly salted, simmering water drop spoonfuls of the batter and poach for about 5 minutes
5
Test one for doneness by cutting it open; the batter should be completely firm in the center
6
Drain the dumpling and toss them in melted butter with a little chopped parsley