Potato Leek Soup With Smoked Salmon And Rye Croutons
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
40
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Over medium heat, saute onions and garlic in a 1 gallon stock pot
2
Add diced potatoes and fresh thyme
3
Cover with stock and simmer until potatoes are soft
4
Puree with hand blender
5
Slice leek into thin circles and fold into potato soup and simmer until leeks are soft but still bright green
6
Finish soup with cream, and salt and pepper
7
Cut circles out of four slices of fresh rye bread
8
Brush with olive oil and toast
9
Garnish with smoked salmon
10
Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley