Corn Fritters

Serves: 4

Gabriella Kub

1 January 1970

Based on User reviews:

51

Spice

43

Sweetness

54

Sourness

39

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

2 cups

Yellow Corn Kernels (thawed if frozen)

3 cup

All-Purpose Flour

1 cup

Whole Milk

1 cup

Grated Parmesan

1 cup

Red Bell Pepper (diced)

2 tbsps

Yellow Cornmeal

1 tbsp

Jalapeno (diced)

1 tbsp

Sugar

1.5 tsps

Baking Powder

1 tsp

Cayenne Pepper

1 tsp

Turmeric

1

Kosher Salt

1 large

Egg

1 cup

Sour Cream

1 cup

Honey

1 tbsp

Ground Black Pepper (freshly)

Directions:

1

Special equipment: a deep-fry thermometer Mix together the corn, flour, milk, Parmesan, red bell peppers, cornmeal, jalapenos, sugar, baking powder, cayenne, turmeric, 1 teaspoon salt and the egg in a large bowl

2

Heat 4 to 5 inches oil in a Dutch oven or large heavy-bottomed pot over high heat to 360 degrees F

3

Working in batches, drop 4 to 5 spoonfuls of the batter into the hot oil and cook, turning occasionally, until browned and crisped, about 2 minutes

4

Drain on paper towels and sprinkle with salt while still hot

5

Serve with Black Pepper and Honey Sour Cream

6

Combine the sour cream, honey and black pepper in small bowl