Herbed Basmati Rice
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
53
Spice
59
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan
2
Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes
3
(I need to pull the pot half off the burner to keep it from boiling over
4
) Turn off the heat and allow the rice to sit covered for 5 minutes
5
Add the parsley, dill, scallions, and pepper
6
Fluff with a fork, and serve warm