Maria's Pepper Steak

Serves: 6

Marley Adams

1 January 1970

Based on User reviews:

42

Spice

48

Sweetness

43

Sourness

44

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

2 tbsps

Olive Oil

1 medium

Onion (chopped)

2 large

Bell Pepper (sliced into thin strips)

2 cloves

Garlic (minced)

1 cup

Soy Sauce

1 cup

Honey

1 cup

Red Wine Vinegar

680 g

Steak (flank, cut into thin strips)

Directions:

1

Heat olive oil in a skillet over medium heat

2

Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently

3

Set aside

4

Heat a large skillet over medium-high heat

5

Pour soy sauce, honey, and red wine vinegar in pan, then add beef

6

Cook beef, stirring frequently, until done, about 10 to 15 minutes

7

Stir in cooked vegetables, and cook another 10 to 15 minutes