Mop Sausage Burgers
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil1
Salt1 cup
Beef Stock450 g
Ground Sirloin2 large
Garlic (cloves, grated)4 small
Kaiser Rolls (ame, split)Directions:
1
Watch how to make this recipe
2
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat
3
Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper
4
Deglaze the pan with stock
5
Combine the sausage and sirloin with grill seasoning, garlic and parsley
6
Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging
7
Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese
8
Turn heat off and cover pan with foil to melt cheese, 2 minutes
9
Pile on buns and serve