Miso Glazed Salmon
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
53
Spice
39
Sweetness
38
Sourness
43
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic
2
Preheat grill to medium
3
Brush salmon fillets with the glaze
4
Grill over medium direct heat and continue brushing with glaze throughout cooking process