Nectarine Plum And Blueberry Crostata
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Mix flour, sugar and salt in a mixing bowl
2
Work butter into flour mixture with hands or a pastry blender until it resembles coarse meal
3
Add enough cold water to bring dough together into a ball, handling dough as little as possible
4
Wrap dough ball in plastic wrap
5
Chill at least 30 minutes
6
Preheat oven to 425 degrees F
7
Roll the dough into a free form circle, approximately 14-inches in diameter
8
Place on baking sheet lined with parchment paper
9
Sprinkle center of dough with 1/4 cup of flour
10
Toss nectarines, plums and blueberries with 1 cup of sugar
11
Spread mixture in center of dough to within 3 inches of edge
12
Fold dough border over the mixture, leaving a circle uncovered in the center
13
Bake for 30 to 35 minutes or until the dough is golden brown and fruit is tender
14
Dust with confectioners' sugar
15
Serve warm or at room temperature with creme fraiche