Warm Brown Rice Salad
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Bring water to a boil, add brown rice, cover and cook over very low heat for 30 minutes
2
Check the brown rice; if not tender, cook for 5 minutes longer
3
Drain and spread the rice out in a shallow bowl to cool somewhat
4
While rice is cooking in the bottom of a mixing bowl combine the oils, vinegar, mustard and season to taste with salt and pepper
5
When chicken is done, combine the rice, peas, basil and parsley and adjust the seasoning