Sweet Potato Latkes
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
59
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Place sweet potatoes in a colander
2
Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible
3
Let the potatoes sit to release more liquid, then squeeze again
4
In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well
5
Heat oil in large heavy skillet to 375 degrees F (190 degrees C)
6
Form mixture into pancake size cakes, and fry in hot oil
7
Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side
8
Drain on paper towels, and serve piping hot!