Instant Pesto Torta With Bread And Vegetables
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
56
Sourness
45
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Line a small shallow dish or bowl with plastic wrap or waxed paper
2
Coat wrap with vegetable spray
3
Arrange a pattern in bottom of the dish using the sun-dried tomatoes and basil
4
Add 1 1/2 tubs of garlic and herb cheese (about half a pound) to the dish and smooth over, then layer in the sun-dried tomato spread and the pesto
5
Spread the remaining cheese on top of the pesto
6
Place a serving plate over the bowl and invert the bowl
7
Hold on to the edges of the waxed paper or wrap to release the cheese
8
Remove the waxed paper or plastic wrap
9
Arrange the sliced baguette along 1 side of the torta
10
Arrange carrots and tomatoes along the opposite side of the torta