Winter Green Salad With Green Apple Vinaigrette

Serves: 3

Llewellyn Gorczany

1 January 1970

Based on User reviews:

46

Spice

24

Sweetness

46

Sourness

46

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 small

Escarole (head, torn into bite-sized pieces)

1

Celery Stalk (cut on the diagonal into thin slices)

1 small

Granny Smith Apple (halved cored and thinly sliced)

1 tbsp

Cider Vinegar

1 tbsp

White Wine Vinegar

1 tbsp

Shallot (finely diced)

1 cup

Olive Oil

1

Salt

1

Ground Black Pepper (freshly)

1

Parmigiano (shaved -reggiano, for garnish)

Directions:

1

Combine greens, celery, and apples in a large bowl

2

Whisk together both vinegars and the shallot

3

Slowly whisk in the oil, and season with salt and pepper

4

Toss the salad ingredients with some of the vinaigrette

5

Garnish with shaved Parmigiano