Open Wide! Tur-Chicken Club Burgers
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
450 g
Ground Turkey Breast450 g
Ground Chicken1 tsps
Paprika1 large
Shallot (finely chopped)2 tbsps
Extra-Virgin Olive Oil1 cup
Buttermilk1 cup
Sour Cream1 large
Garlic (clove, grated or minced)1 tbsp
Lemon Juice1 tsp
Hot Sauce3 tbsps
Chives (finely chopped)1
SaltDirections:
1
Preheat oven to 375 degrees F
2
Bake bacon on slotted broiler pan until crisp 15 to 20 minutes
3
Combine meat with paprika, poultry seasoning, grill seasoning, parsley and shallots
4
Mix well and form into 4 (1/2 pound) patties
5
Heat the extra-virgin olive oil in a large skillet over medium to medium-high heat
6
Cook meat patties 14 to 15 minutes, turning once
7
Mix buttermilk with the sour cream, garlic, lemon juice, hot sauce, chives, dill, salt and pepper, to taste
8
Split and toast rolls
9
Place burgers on bun bottoms and top with 2 slices bacon, lettuce, season tomatoes and set in place, arrange avocado on top of tomatoes
10
Top bun tops with buttermilk dressing and set in place