Uncle Bubba's Crab Martini
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
49
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Mayonnaise2 tbsps
Spicy3 small
Tomatoes (diced)1 cup
Salt1 cup
Black Pepper1 cup
Garlic PowderDirections:
1
In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water (an ice water bath
2
) Trim the very bottom of the asparagus and discard
3
Cut off the top 2 inches of the asparagus and set aside for garnish
4
Finely chop the remaining asparagus
5
In a medium bowl, combine the asparagus with the mayonnaise, mustard, tomatoes, lemon zest and lemon juice
6
Gently fold the crabmeat into the asparagus mixture and season to taste with lemon pepper and House Seasoning
7
Using the extra lemon juice wet the rim of the martini glass and dip it into the crab boil seasoning
8
Put the crab mixture into the prepared glass and serve with the asparagus tops, lemon wedges, and olives as garnish
9
Mix ingredients together and store in an airtight container for up to 6 months