Chocolate Meringue
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
39
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 200 degrees F
2
Whip whites and sugar together in a large mixing bowl with an electric mixer
3
Sift together cocoa and powdered sugar
4
Fold the dry ingredients into the meringue when it has reached full volume
5
Then fold in the cocoa nibs
6
Spread the chocolate meringue onto a parchment paper lined sheet pan, sprayed with nonstick spray, about 1/4-inch thick
7
Bake for about 1 hour or until the meringue is hard and completely dried out