Citrus-Savory Caramel Sauce
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Combine the stock, grapefruit juice, and sugar in a shallow heavy-bottomed saucepan
2
Cook to the caramel stage; there will be wisps of smoke coming from the center of the pan
3
Carefully whisk in the cream
4
Allow the mixture to boil and deepen in color
5
Reduce the mixture to 1 or 1 1/2 cups, whisking constantly
6
When it is caramel-dark, add the soy sauce
7
Strain through a fine-mesh strainer and reserve