Sun-Dried Cranberry Aioli
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place egg yolks in a blender on low speed and slowly drizzle in the vegetable oil
2
Blend until smooth and mixture becomes thick and airy
3
Add the white vinegar and blend
4
Add the cranberries and blend until berries incorporate into the mixture
5
Finish by adding salt and pepper to taste
6
Serve with pork or turkey