Russian Mushroom Soup
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cups
Dried Mushroom8 cups
Water (cold)1 clove
Garlic1 tsp
Salt2 tbsps
Onion (chopped)1 tbsp
MargarineDirections:
1
Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules
2
Cover mushrooms with 8 cups cold water and add salt and garlic
3
Cover and simmer for 2 hours or more until mushrooms are tender
4
Add more salt to taste
5
When soup is done, saute onion in oil and add to soup
6
Simmer for just a few minutes
7
Traditionally served Christmas Eve at Holy Supper