Bananas With Sugar And Creme Fraiche
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Peel and cut bananas into 1/4-inch slices on the bias
2
Place into a bowl
3
Spoon creme fraiche over the bananas and sprinkle with sugar