Chili Molasses Chicken Skewers
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
39
Spice
56
Sweetness
48
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Molasse1 cup
Red Wine Vinegar5 tbsps
Worcestershire Sauce2 tbsps
Olive Oil2 tbsps
Light Brown SugarDirections:
1
Watch how to make this recipe
2
Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine
3
Add chicken strips and toss to coat
4
Cover and marinate at least 45 minutes and up to 4 hours
5
When ready to cook, heat oven to 425 degrees F and arrange a rack in the middle
6
Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer
7
Heat the reserved marinade to boiling and boil for 3 minutes
8
Cool a bit before using
9
Arrange skewers on a foil-lined baking sheet in a single layer
10
Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all)
11
Bake about 5 more minutes, until golden brown on both sides