Margarita Pie
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
3 cups
Pretzel (crushed)1 cup
Butter (1 stick)1 can
Sweetened Condensed Milk2 cups
Whipping CreamDirections:
1
For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan
2
For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely
3
Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl
4
In a separate mixing bowl, whip cream until soft peaks form
5
Fold whipped cream into milk mixture and mound into crust
6
Chill 2 hours and garnish with candy lime slices