Ginger-Tea Lemonade
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
52
Sourness
45
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
In a small saucepan, bring the water to a boil over high heat
2
Remove the pan from the heat and add the tea bags
3
Stir and allow the mixture to cool to room temperature, about 20 minutes
4
Remove the tea bags and discard
5
Add the Ginger Simple Syrup, lemon juice, and sparkling water
6
Put the ice in a large pitcher
7
Pour the lemonade mixture over the ice
8
Garnish with lemon slices and serve
9
In a small saucepan, over medium heat, combine the sugar, water and ginger
10
Bring to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has dissolved, about 5 minutes
11
Remove the pan from the heat and allow the syrup to cool, about 20 minutes
12
Strain before using