Ravioli Alfredo With Peas
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
57
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 tbsps
Unsalted Butter1 cup
Heavy Cream1 cup
Pea (frozen, thawed)1 cup
Grated Parmesan Cheese2 tbsps
Parsley (chopped fresh)Directions:
1
Bring a large pot of salted water to a boil
2
Add the ravioli and cook as the label directs
3
Reserve 1/2 cup of the cooking water, then drain the ravioli
4
Combine the butter, cream and peas in a large skillet and bring to a simmer over medium heat; cook 1 minute
5
Add the ravioli, cheese, nutmeg and a splash of the reserved cooking water to the skillet and toss
6
Add more cooking water to thin the sauce, if needed
7
Season with salt and pepper
8
Divide among bowls and top with the parsley
9
Photograph by Christopher Testani