Dry Rub Baby Back Ribs
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Paprika1.5 tsps
Dark Brown Sugar1.5 tsps
Orange Zest (finely grated)1.25 tsps
Salt3 tsp
Ground Cumin1 tsp
Ground Black PepperDirections:
1
Watch how to make this recipe
2
In a small bowl, stir together all ingredients except the ribs
3
Rub spice mixture all over the ribs
4
Cover with plastic wrap and refrigerate ribs for at least 2 hours or up to 12 hours
5
Preheat the grill to medium heat
6
Arrange the ribs on the barbeque and grill for 40 to 45 minutes, turning with tongs occasionally until meat is tender and crisp on the outside