Coffee Granita
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
33
Sourness
41
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Brew the espresso, and while it is still hot add the sugar and the lemon juice
2
Taste and add more sugar, to taste
3
Cool espresso mixture to room temperature
4
Pour the mixture into a 13 by 9-inch pan, and set on a level shelf in the freezer
5
When ice crystals begin to form, approximately 30 minutes to 1 hour, remove pan from freezer and stir ice crystals
6
Return pan to freezer and repeat every time ice crystals form
7
Once all the liquid is frozen, the granita is ready
8
To serve, use a large coffee cup or a martini glass
9
Place granita in dish and top with some fresh whipped cream