Sweet Potato Chips
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
64
Spice
41
Sweetness
44
Sourness
47
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Peel sweet potatoes and slice into thin rounds
3
Heat oil in a shallow pan
4
Place enough chips to cover the bottom of the pan
5
Be sure to keep the flame low enough so as not to burn the oil, but high enough as to not let the oil cool down
6
Turn chips once or twice, being sure to brown on both sides
7
Remove from oil and place on a paper towel to remove excess oil
8
Lightly salt and serve