Horseradish Cream Sauce

Serves: 5

Jadyn Kohler

1 January 1970

Based on User reviews:

51

Spice

51

Sweetness

52

Sourness

40

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 cup

Sour Cream

1 tbsp

Dijon Mustard

1 tsp

Kosher Salt

Directions:

1

Watch how to make this recipe

2

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy

3

Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld

4

Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks