Tzatziki I

Serves: 3

Hosea Feil

1 January 1970

Based on User reviews:

53

Spice

52

Sweetness

49

Sourness

43

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

2

Cucumbers (peeled, seeded, and quartered)

1 tbsp

Kosher Salt

4 cloves

Garlic (minced)

1 tbsp

Lemon Juice

1.5 cups

Plain Yogurt

1 tsp

Distilled White Vinegar

1 cup

Olive Oil

Directions:

1

Place quartered cucumbers in a small colander and sprinkle evenly with salt

2

Allow to drain 30 minutes

3

Pat dry with paper towels and chop coarsely in food processor

4

Drain cucumber in colander for an additional 30 minutes

5

Place cucumber back in food processor with garlic, lemon juice, yogurt, and vinegar

6

Blend well

7

Adjust vinegar and salt to taste

8

Pour in olive oil and blend until ingredients are well combined

9

Refrigerate until ready to serve