Grilled Pork Tenderloin With Mojo Sauce
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Prepare grill for cooking
2
If using a charcoal grill, open vents on bottom of grill and on lid
3
Squeeze enough juice from oranges to measure 5 tablespoons
4
Mash garlic to a paste with 1/2 teaspoon salt using a mortar and pestle (or mince and mash with a large heavy knife), then whisk together with orange juice, 2 tablespoons oil, and 1/2 teaspoon oregano
5
Pat pork dry and rub each tenderloin with 1/2 tablespoon oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon oregano
6
When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill pork on lightly oiled grill rack, covered with lid, turning once, until an instant-read thermometer inserted diagonally into center of each tenderloin registers 155 degrees F, 12 to 14 minutes total
7
Let pork stand 5 minutes before slicing
8
Serve pork drizzled with mojo sauce