Maple Bourbon Brined Turkey Legs
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
45
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cup
Salt3 cup
Maple Syrup3 cup
Bourbon2 tbsps
Grain Mustard (whole-)1 tbsp
Black Peppercorn2 tsps
Red Chili Flakes1 tsp
Dried Thyme1 tbsp
Granulated Garlic1
Bay LeafDirections:
1
Watch how to make this recipe
2
Cook stirring to combine and dissolve the salt
3
In a medium pot, over low heat, add all the ingredients, except the turkey
4
When salt has dissolved, remove from the heat and let cool
5
Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine
6
Seal the bag well, and put into a bowl (in case of leaks)
7
Refrigerate for 24 hours
8
After 24 hours, remove the turkey, discard the brine and preheat the oven to 350 degrees F
9
In a roasting pan, fitted with a rack, add the turkey drumsticks, making sure there is room between each for even cooking
10
Roast for 90 minutes
11
Remove from the oven to a serving platter and serve hot or cold