Roasted Garlic

Serves: 3

Dallas Effertz

1 January 1970

Based on User reviews:

44

Spice

47

Sweetness

39

Sourness

38

mins

Prep time (avg)

5

Difficulty

Ingredients:

8 large

Garlic Bulbs

2 tbsps

Olive Oil

1 pinch

Kosher Salt

1 pinch

Black Pepper

Directions:

1

Cut the top quarter off the top of the garlic bulbs

2

Place them in a pie pan and drizzle the tops with the olive oil

3

Sprinkle with salt and pepper

4

Cover them with foil and bake until the garlic is roasted and soft, about 45 minutes