Sweet And Sour Smoked Chicken Sausage And Apricot Skewers
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
51
Spice
31
Sweetness
29
Sourness
44
mins
Prep time (avg)
6.8
Difficulty
Ingredients:
2 cup
Apple Juice1 cup
Brown Sugar1 cup
Apple Cider Vinegar1 tbsp
Cornstarch1 tsp
Orange Zest1 cup
Dried Apricot (sections)Directions:
1
Special equipment: 6 to 8 wooden skewers Preheat the grill
2
In small saucepan, combine the apple juice, sugar, vinegar, cornstarch and zest; blend well
3
Cook over medium heat until the sauce reaches a boil and thickens, stirring constantly
4
Pour the glaze into two separate bowls, about one-third to brush while grilling and the other two-thirds for serving
5
Thread the skewers with sausage, bell peppers, onions and apricots
6
When ready to grill, place the skewers on the grill
7
Cook 4 minutes, then brush with the glaze
8
Flip and brush with the glaze again
9
Cook until hot and browned, 3 to 5 minutes more
10
Serve with the remaining glaze