Mashed Maple Sweet Potatoes
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
4 large
Sweet Potatoes1 cup
Butter (softened)1 cup
Heavy Cream2 tbsps
Vanilla Extract1 tsp
Salt2 tbsps
Maple Syrup1 cup
Pecan (chopped)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Line a baking sheet with aluminum foil
3
Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour
4
Remove from the oven and allow to cool slightly before peeling and placing into a large bowl
5
Preheat oven to 350 degrees F (175 degrees C)
6
Butter a 2 quart casserole dish
7
Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs
8
Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans
9
Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes