Earl's Fish Stew
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
52
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Fry bacon in a large skillet
2
As it begins to crisp, add the onion, celery and bell pepper
3
Cover and saute about 10 minutes
4
Meanwhile, in a large Dutch oven, combine the tomato soup and ketchup and bring to a simmer
5
Season the fish with salt and pepper
6
Add to the soup along with the vegetables and bacon
7
Add diced pimentos
8
Add hot sauce, to taste
9
Cover and simmer until vegetables are tender, about 20 minutes
10
Serve hot