Mini Sponge Cakes With Mandarin-Blueberry Filling And Whipped Cream
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Spoon 2 teaspoons of syrup from mandarin orange can into each sponge cake
2
Discard any remaining syrup
3
In a small bowl, combine drained mandarin oranges and blueberries
4
Spoon whipped cream sponge cakes
5
Top with the fruit mixture and serve