Fully Loaded Bacon-Wrapped Hot Dogs
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Carefully break 4 toothpicks in half
2
Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end
3
Set aside
4
Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove
5
Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes
6
Remove from the skillet/pan and set aside
7
Remove the skillet/pan from heat, re-spray, and bring to medium heat
8
Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon
9
Set aside
10
Evenly spread mayo inside the buns
11
Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun
12
Top each dog with a teaspoon of mustard
13
Evenly distribute veggie mixture among the dogs
14
Eat up!